Well, the Queen of all things Non-Dairy, inspired this “recipe.” I first came across her coconut cream on HEAB’S blog but I’m pretty much the last person on the planet in the blog world to still have not tried coconut flour (a necessary ingredient for coconut cream).
I do, however, have a large hoarded pile bag of peanut flour from TJ’s so I took 2 Tbsp pb flour, 3-4 Tbsp water, & 1/4 tsp vanilla. Mix, mix, mix & then INSPIRATION!
I knew I had a large hoarded stash couple of Deep Chocolate Vitatop in the freezer & I figured warm pb & cold Vitatop would be awesome!
I was right! 🙂 I cut the Vitatop in 1/2 and left it frozen. Then I nuked the pb/water mixture for about 1 minute and it got all warm and actually increased in volume.
Don’t let the mixture microwave for too long or you will be cleaning pb flour off the microwave and scraping pb flour crust off your cup.
Not that I did that …
Anyhoo, after that’s all taken care of and a mess is averted (or cleaned up, in my case). Take the pb cream, spread it between the two halves of chocolatey Vitatop love & sprinkle (or douse) with cinnamon.
There you have it – warm pb luvin!
teabagginit 
Yum! Bet this would be AWESOME with the chocolate peanut flour 😀
you’re my muse! what a great idea! 🙂
Can you do me a favor? I just left a comment and it got sucked into your spam…could you free it for me? 🙂
BLEH I just tried to leave a comment and it got sorted into your spam folder, I know it’s a pain in the butt but could you go free it for me so maybe wordpress will stop thinking I’m a spammer? 😦
thanks for the heads up! i’m still new to this wordpress/blogging/internet thing so i’m in a constant learning curve.
i think i sorted it out but please let me know if it still eats your comments! i look forward to them! 🙂
yum! I havent tried coconut flour either but I really want to. I love vitatops frozen too. Sounds awesome!
i keep seeing coconut flour at the store and then am reminded of all the flours i have in my pantry sitting, unsused!
i think it’s time is coming, though! 🙂
looks fabulous! however I am not a fan of vita tops 😦 for some reason they never meshed wwell with me..super dry and tasteless…i would make a protein cake though!
oh, for sure, this cream is good on everything! i eat frozen bananas for dessert & i put it on those, too!
Oh gosh, that sounds good. I haven’t had a Vitatop in forever. Used to love the brownies, but stopped buying them when we started cutting back on our grocery budget. Miss them, and I wonder why TJ’s stopped selling its peanut flour? It seemed like a really popular item…or is my mind just warped by food blogs? 😉
haha – i often think my mind’s warped by food blogs, too! i wonder what proportion of the world actually eats this much oatmeal or sweet potatoes? 🙂
seriously, someone at tj’s needs a reality check – that pb flour is amazing & i’m dreading the day i have to order pb2 from amazon!
YUM! I love Vitatops, too..but pretty much never get em’ because they are expensiveeee.
so true, these were on sale 2 for $4 at Target so I justified the expense! 🙂 … well, i can justify most expenses at target!
Love your blog and adore your sense of humour 🙂
I live in canada so i yearn for the ability to shop at Trader Joes, lol!
oh, but tj’s has betrayed us & discontinued peanut flour so i’ll have to order it online like the rest of the world! 😦 tj’s is great, though, they make healthy eating so convenient!