First: assemble the necessities
Crack egg into dish
Add 1 cup of water & a splash of vinegar (i used apple cider)
Cover with a vent
(very important – exploding eggs result in uncovered containers)
Nuke for about 1-2 minutes depending on the microwave’s power
Rinse w/ cold water (stops cooking process)
I put mine in a tupperware for tomorrow’s salad!
Yeah runny yolk!