>How to Poach an egg in the microwave

>

First:  assemble the necessities
  1. egg
  2. microwavable dish
  3. water
  4. vinegar
Crack egg into dish

Add 1 cup of water & a splash of vinegar (i used apple cider)

Cover with a vent
(very important – exploding eggs result in uncovered containers)
Nuke for about 1-2 minutes depending on the microwave’s power
Rinse w/ cold water (stops cooking process)

I put mine in a tupperware for tomorrow’s salad!
Yeah runny yolk!
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7 thoughts on “>How to Poach an egg in the microwave

    • oh, i’m so glad you liked it! i’ve been loving this – i can be soooo lazy & when i’m hungry i want it now! : ) plus, everything tastes better w/ a runny egg!

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