Well, the Queen of all things Non-Dairy, inspired this “recipe.” I first came across her coconut cream on HEAB’S blog but I’m pretty much the last person
on the planet in the blog world to still have not tried coconut flour (a necessary ingredient for coconut cream).
I do, however, have a
large hoarded pile bag of peanut flour from TJ’s so I took 2 Tbsp pb flour, 3-4 Tbsp water, & 1/4 tsp vanilla. Mix, mix, mix & then INSPIRATION!
I knew I had a
large hoarded stash couple of Deep Chocolate Vitatop in the freezer & I figured warm pb & cold Vitatop would be awesome!
I was right! 🙂 I cut the Vitatop in 1/2 and left it frozen. Then I nuked the pb/water mixture for about 1 minute and it got all warm and actually increased in volume.
Don’t let the mixture microwave for too long or you will be cleaning pb flour off the microwave and scraping pb flour crust off your cup.
Not that I did that …
Anyhoo, after that’s all taken care of and a mess is averted (or cleaned up, in my case). Take the pb cream, spread it between the two halves of chocolatey Vitatop love & sprinkle (or douse) with cinnamon.
There you have it – warm pb luvin!