Jumpin’ on the Blogger Bandwagon!

Well, I’m not even sure if this is a blog-world trend yet, but it should be!!!  Chrysta posted this Protein Bread recipe as a savory version that she used for sandwiches.  Seriously, you need to look at the pics she posted now!!!  The bread looks so fluffy & delightful!  Its siren song finally lured me in and I shouldn’t have waited so long!!!

The only protein powder I had on hand was Optimum Nutrition Vanilla Whey, so a savory bread recipe wasn’t going to work.  Instead, I went the pumpkin spices route (because, seriously, cinnamon/spice/everything nice – you get the picture!) and let me tell you … DELICIOUS!!!

The only changes I made in the recipe were the spices …

Go make this now!

Protein (Sweet) Bread

barely adapted from Protein Bread – Italian herbs

70g Optimum Nutrition Vanilla Ice Cream

50g (1/4 cup) Greek Yogurt

1 cup egg whites

1/2 tsp cinnamon

1/4 tsp nutmeg, allspice, & ground cloves (each)

1/2 tsp vanilla

1 tsp baking powder

1 tsp baking soda

Mix all ingredients in a bowl.  Pour into a sprayed loaf pan.  Bake @ 350 for 25-30 minutes.

Total:  456 cals, 12g Carbs, 2g Fat, 89g Protein

1/8 loaf:  57 cals, 2g Carbs, 0g Fat, 11g Protein

HOLY PROTEIN, BATMAN!!!

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