Amanda’s Eat Clean 30 Challenge is going great so far!
I’ve been doing clean-eating extreme by following a Paleo and Sugar-free diet. Really, though, it hasn’t been hard at all. Especially with tons of great food options like these. I feel great so far and I’m looking forward to the rest of the month!
I’ve got to work a catering shift during dinner tomorrow and won’t be able to stop and eat so I thought I’d make something to hold me over.
In the mix I stirred up 1/2 cup coconut flakes, 1/2 cup of egg whites, and 1/2 Tbsp of coconut oil (that’s a lot of 1/2’s!). I baked it at 350 for about 1/2 an hour (seeing a trend).
Yup, I ate 1/2 as soon as it came out of the oven. I’ll be making this again tomorrow so I actually have something to eat during my shift.
I also made up some non-paleo (full of sugar) treats for a work potluck.
I based them off of Averie’s recipe for Creamy Mixed Berry White Chocolate Crumble Bars but used raspberries and apple for the fruit and dark chocolate chips instead of white.
My coworkers loved them and they were definitely easy to assemble!
Next potluck I’m going to bring a savory Paleo dish so that I can partake in the fun!
Warning – I’ll be stalking your recipe pages to find some new ideas!
Also, does anyone have ideas for Paleo snacks? I’m trying not to OD on nuts due to Omega 6 content but I’m running out of ideas – there’s only so many veggies in coconut oil a girl can eat. Sike, I can eat coconut oil for days, I just need grab-n-go options.